Smoked Salmon Spread Course : Salmon From: WelcometoAlaska.com Serves: 1 cup Ingredients: 6 ounces smoked salmon 3 ounces cream cheese -- softened 2 tablespoons butter -- softened 1/2 teaspoon hot sauce 1 teaspoon lemon juice 2 tablespoons coarsely chopped purple onion chopped purple onion for garnish green onion tops for garnish

Preparation: Pulse first 6 ingredients in a food processor until salmon is coarsely chopped, stopping to scrape down sides. Serve immediately, or cover and chill 2 hours. Serve with celery sticks or assorted crackers. Garnish, if desired.