Lemon and Ginger Grilled Alaska Salmon Strips Course : Salmon From: WelcometoAlaska.com Serves: 4 Ingredients: 1 1 1/2 pound Alaska salmon fillet, skin on, thawed if necessary and cut into 1 1/4 inch strips 2 tablespoons honey 1/2 teaspoon ginger 1/4 cup green onions, chopped 1 teaspoon lemon peel Marinade: 1/4 cup canola oil 1/4 cup lemon juice 2 tablespoons soy sauce

Preparation: 1. Mix marinade ingredients together in large shallow glass dish. Add Alaska salmon strips and coat well. Refrigerate 2-6 hours, turning several times. 2. Remove salmon strips from marinade; discard marinade. 3. Place salmon, skin side up, on medium-hot grill for 3 minutes. Turn carefully, and continue to cook, skin side down, for an additional 3-4 minutes or until fish flakes easily when tested with a fork. 4. To remove strips from grill, run a spatula between the skin and the salmon. This will provide a plate-ready, skinless strip.