Grilled Alaska Seafood Salad Course : Salmon From: WelcometoAlaska.com Serves: 4 to 6 Ingredients: 2 Alaska salmon steaks (4-6 ounces each) thawed 2 Alaska cod fillets (4-6 ounces each) thawed 1/4 cup purchased Italian-style oil and vinegar dressing 3 medium tomatoes, cut into 1-inch pieces 1 cup sliced carrots 3 yellow summer squash, cut into narrow strips 1/4 pound fresh mushrooms, sliced 1/2 cup green onions, chopped 10 ounce package ready-to-eat mixed salad greens Additional Italian-style oil and vinegar dressing Grated Parmesan cheese

Preparation: 1. Brush both sides of salmon and cod fillets with Italian dressing and place on medium-hot grill 5-6 inches from heat. Cook 5 minutes. Turn carefully and continue to grill 5-6 minutes more, or until fish flakes easily when tested with a fork. 2. Remove to platter, cover loosely with foil, and refrigerate until cold. 3. Meanwhile, prepare fresh vegetables. 4. When salmon and cod have chilled, remove from refrigerator and break into bite-size pieces. 5. In a large mixing bowl, gently toss together vegetables and seafood chunks. 6. Arrange mixed greens evenly on a 12-inch serving plate. Spoon combined fish and vegetables into center of salad mixture. Drizzle with Italian dressing and sprinkle with cheese.