Basic Alaska Salmon Burger Course : Salmon From: WelcometoAlaska.com Serves: 4 Ingredients: 1 14 3/4 ounce Alaska salmon 2 tablespoons lemon juice 1 1/2 teaspoons Dijon mustard 3/4 cup dry bread crumbs 1/2 cup sliced green onions 3 egg whites

Preparation: Drain salmon. Combine lemon juice and mustard. Blend salmon with bread crumbs, green onions and lemon juice mixture. Mix in egg whites. Form mixture into 4 patties and grill or broil until golden brown and heated through. Serve each burger on a bun with lettuce, tomato slices and condiments as desired.