Broiled Salmon Teriyaki Course : Salmon From: WelcometoAlaska.com Serves: 4 Ingredients: 1/4 cup chicken broth 1/4 cup rice wine or dry white 2 tablespoons sugar 2 tablespoons grated gingerroot 2 tablespoons low sodium soy sauce 4 salmon fillets -- (4 oz.) skinned

Preparation: Combine first 5 ingredients in a small saucepan. Bring to a boil and cook over medium high heat 5 minutes Or until slightly thickened, stirring occasionally. Strain and discard gingerroot. Let cool. Brush both sides of fillets with soy sauce. Place fillets on a rack coated with cooking spray. Place rack on a broiler pan. Broil 4 to 5 inches from heat 3 minutes Turn over and baste with soy sauce mixture. Broil an additional 2 minutes or until fish flakes easily. Baste with soy mixture.