Classic Poached Salmon Course : Salmon From: WelcometoAlaska.com Serves: 1 Ingredients: water 1 cup dry white wine 1 scallion -- chopped 4 lemon slices 2 salmon fillets 1 tablespoon unsalted butter 1/2 cup heavy cream 1 teaspoon paprika 2 ounces caviar black pepper and salt

Preparation: Bring water and wine to boil over high heat. Lower heat to simmer. Place salmon fillets in pan of liquid. Add scallion. Lay a buttered sheet of parchment over fish. Simmer 5 minutes. While fish is poaching, heat cream in small saucepan. Boil 2-3 minutes until thickened. Stir in paprika and caviar. Add pepper and salt to taste. When fish flakes remove from pan with a fork and put on plates. Pour caviar sauce over and have a happy anniversary dinner! Approximately 5-10 minutes.