Bob's Barbequed Salmon Course : Salmon From: WelcometoAlaska.com Serves: 4 Ingredients: 4 4 oz. salmon steaks -- (4 to 6) -----sauce----- 3 tablespoons melted butter 1 tablespoon lemon juice 1 tablespoon white wine vinegar 1/4 teaspoon grated lemon peel 1/4 teaspoon garlic salt 1/4 teaspoon salt 1/8 teaspoon hot pepper sauce -- (optional)

Preparation: Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture. Barbeque on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. Barbeque 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork. (Adapted from a National Fisheries Institute recipe)