Basic Best Salmon Loaf Course : Salmon From: WelcometoAlaska.com Serves: 6 Ingredients: 15 1/2 ounces canned Alaska salmon 2 cups soft bread crumbs 1/3 cup finely minced onions 1/4 cup milk 2 eggs 2 tablespoons chopped parsley 1 tablespoon lemon juice 1/4 teaspoon dill weed 1/8 teaspoon black pepper

Preparation: Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350F for 45 minutes.