Grilled Salmon and Cheddar Sandwiches Course : Salmon From: WelcometoAlaska.com Serves: 4 Ingredients: 1 pound salmon; 1 can 1 teaspoon onion; grated 10 ounces cheddar; md -- * 1 teaspoon lemon juice 1/4 cup mayonnaise

Preparation: * Slice the Cheddar Cheese into 4 slices of 2 1/2 ounces each. Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then turn and brown the other side, and the cheese is melted. Serve hot.