| Teriyaki Salmon Steaks Course : Salmon From: WelcometoAlaska.com Serves: 6 Ingredients: 1 cup teriyaki sauce 1 tablespoon peanut oil 3 tablespoons parsley [chopped] 1 clove garlic [crushed] 1/2 teaspoon pepper [freshly ground] 6 salmon steaks |
| Preparation: 1) Mix the first 5 ingredient add the salmon steaks and let sand for 1 to 2 hours, turning the steaks every 20 to 30 minutes. 2) Place the steaks on a sheet of heavy foil. Grill for 4 to 5 minutes basting with the sauce. 3) Turn the steaks and grill for 3 minutes or until the steaks flake easily, basting with the sauce. 4) Serve hot or cold. From Bill Saiff's ROD and REEL Recipes for Hookin' and Cookin' |