Easy Mini-Salmon Burgers Course : Salmon From: WelcometoAlaska.com Serves: 2 Ingredients: 7 1/2 ounces salmon -- canned 4 ounces saltines -- finely crushed 1 onion -- finely diced 1 egg 1 tablespoon lemon juice 2 teaspoons dill 2 teaspoons pepper

Preparation: Trim canned salmon of large bones and skin as desired. Mix well with other ingredients, except oil. Form into 3" x 1/2" patties and fry lightly in oil until golden brown. Makes approximately 12 mini- salmon burgers. Serves 4 as an appetizer or 2 as a main course.