Lemon Herbed Salmon Course : Salmon From: WelcometoAlaska.com Serves: 6 - 8 Ingredients: 2 1/2 cups fresh bread crumbed 4 garlic cloves -- minced 1/2 cup chopped fresh parsley 6 tablespoons grated parmeean cheese 1/4 cup chopped fresh thyme or 1 tablespoon dried thyme 2 teaspoons grated lemon peel 1/2 teaspoon salt 6 tablespoons butter or margarine -- melted, divided 1 salmon fillet -- (3 to 4 pounds)

Preparation: 1. In a bowl, combine bread crumbs, garlic, parsley, cheese, thyme, lemon peel and salt; mix well. Add 4 tablespoons butter and toss lightly to coat; set aside. 2. Pat salmon dry. Place skin side down In a greased baking dish. Brush with remaining butter; cover with crumb mixture. 3. Bake at 350 for 20-25 minutes or until salmon flakes easily with a fork. Serve.