Grilled Salmon Sandwich Course : Salmon From: WelcometoAlaska.com Serves: 4 Ingredients: 4 salmon fillet -- 3 oz, skinned 1/2 teaspoon tarragon -- dried, crushed 1/4 teaspoon salt 1/8 teaspoon pepper -- black 2 teaspoons olive oil 2 garlic clove -- minced 1/4 cup chicken broth 1 tablespoon sweet pickle relish 2 teaspoons lemon juice 1 pinch cayenne 1 1/2 cups Boston lettuce leaves 1/2 cup plum tomatoes -- sliced 4 slices pumpernickel -- 1 oz

Preparation: Spray indoor ridged grill with nonstick cooking spray; heat over medium heat. Or, prepare outdoor grill according to manufacturer's directions. Sprinkle salmon on both sides with tarragon, salt and black pepper. Grill 5 minutes on each side, until fish is cooked through. Meanwhile, to prepare sauce, in small nonstick skillet, heat oil. Add garlic; cook, stirring constantly, 2 minutes. Stir in broth, relish, lemon juice and red pepper; cook, stirring frequently, 2-3 minutes, until sauce boils and reduces slightly. Remove from heat. To assemble sandwich, divide lettuce and tomato evenly over bread. Place salmon on top and drizzle evenly with sauce.