Alaska Salmon Salad Sandwich Course : Salmon From: WelcometoAlaska.com Serves: 6 Ingredients: 15 1/2 ounces canned Alaska salmon 1/3 cup plain nonfat yogurt 1/3 cup chopped green onions 1/3 cup chopped celery 1 tablespoon lemon juice black pepper -- to taste 12 slices bread

Preparation: Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters. Alaska Seafood Marketing Institute