Lazy Salmon Cakes Course : Salmon From: WelcometoAlaska.com Serves: 2 Ingredients: 1/2 cup mashed potato -- 1 medium 1 tablespoon lemon juice 1/2 teaspoon lemon or orange peel dry 1/2 teaspoon dry dill or 1/4 cup fresh dill 1/2 teaspoon dry cilantro /fresh parsley 1/4 medium onion -- chopped 1 7 1/2 ounces salmon -- no skin, bones 1 egg

Preparation: Mash potato and allow it to cool. Mix with lemon juice, seasonings, onion and then mix in the salmon. Mix in beaten egg. Form the mixture into 4 patties or 6 smaller ones. Heat a large sauté pan over medium heat. Spray or wipe with canola. Fry the cakes for 5 minutes on each side until golden brown. Serve with lemon wedge. Makes 2 servings for hungry eaters, 3 smaller ones.