Lime Glazed Salmon Course : Salmon From: WelcometoAlaska.com Serves: 2 Ingredients: 1 Lb. FRESH SALMON FILLET 2 Tbsp FRESH LIME JUICE 2 Tbsp MELTED BUTTER 2 Tbsp BUSHA BROWNE'S LIME PEPPER JELLY -- MELTED

Preparation: SQUEEZE LIME JUICE OVER SALMON. PLACE UNDER HOT GRILL AND BROIL UNTIL GOLDEN, BRUSHING AT INTERVALS WITH BUSHA BROWNE'S LIME PEPPER JELLY AND MELTED BUTTER. APPROXIMATE COOKING TIME: 7 - 8 MINUTES. WHEN DONE, FISH WILL FLAKE WITH A FORK. DO NOT OVERCOOK. . (ALSO EXCELLENT WITH SWORDFISH, SHRIMP AND SCALLOPS.) OTHER SERVING SUGGESTIONS FOR BUSHA BROWNE'S LIME PEPPER JELLY: Spread over cream cheese on a cracker, or use as a glaze on vegetables such as carrots or peas.