Potato and Salmon Bisque Course : Salmon From: WelcometoAlaska.com Serves: 1 Ingredients: 1 can salmon -- drained and boned -- (7 1/2 ounces) 1 can -- ( l3 3/4 ounces) -- chicken, broth 3 green onions -- chopped 2 tablespoons chopped red pepper 1 teaspoon grated lemon peel or 1 -- tablespoon lemon -- juice pepper 1/2 cup Idaho instant mashed potato -- granules

Preparation: In microwave-safe 2-quart casserole combine salmon, broth, milk, green onions, red pepper, lemon peel and pepper. Cover loosely with plastic wrap; cook on High 5 to 6 minutes or until very hot. Stir in potatoes. Re-cover; let stand 5 minutes. Cook on High 2 minutes if necessary to reheat