Salmon Cakes With Lemon-Herb Mayonnaise Course : Salmon From: WelcometoAlaska.com Serves: 6 Ingredients: 2 cups loosely packed crumbled cooked salmon 1/2 cup cornflake crumbs 2 green onions -- chopped 1/4 cup finely chopped celery 1/4 cup mayonnaise 2 tablespoons chopped fresh thyme or 2 teaspoons dried 1/8 teaspoon Worcestershire sauce 1 large egg 3/4 cup mayonnaise 1 tablespoon fresh lemon juice 1 tablespoon prepared horseradish 2 1/2 teaspoons chopped fresh thyme or 1 teaspoon dried 2 tablespoons butter -- (1/4 stick)

Preparation: Combine first 7 ingredients in medium bowl and stir gently to blend. Season with salt and pepper. Mix in egg. Shape salmon mixture into 6 patties, about 3/4 inch thick. Arrange on plate. Combine 3/4 cup mayonnaise, lemon juice, horseradish and 2 1/2 teaspoons thyme in small bowl. Season sauce to taste with salt and pepper. (Salmon cakes and sauce can be prepared 1 day ahead. Wrap separately and refrigerate.) Melt butter in heavy large skillet over medium-low heat. Add salmon cakes and sauté until brown and cooked through, about 5 minutes per side. Transfer to platter. Serve with sauce.