Poached Salmon Steaks With Cucumber Sauce Course : Salmon From: WelcometoAlaska.com Serves: 2 Ingredients: 2 cups water 2 teaspoons salt 1 tablespoon lemon juice 2 salmon steaks 1 cucumber -- unpeeled 1/2 cup sour cream 1 teaspoon minced parsley 1/4 teaspoon grated onion 1/2 teaspoon lemon juice 1/4 teaspoon salt 1 dash pepper

Preparation: Heat water with 2 tsp salt and 1 tbs lemon juice to a boil. Add salmon and simmer 12 minutes. Remove salmond with a slotted spatula; chill. Meanwhile, prepare cucumber sauce; shred enough cucumber to measure 1/4 cup (do not drain). Add sour cream, parsley, onion, 1/2 tsp lemon juice, 1/;4 tsp salt and pepper. Blend well and chill. Arrange salmon on lettuce. Serve with lemon wedges and cucumber sauce.