Salmon Spread Course : Salmon From: WelcometoAlaska.com Serves: 14 Ingredients: 11 ounces salmon; skin -- drain, flake 1 cup reduced-calorie creamed -- cheese spread 1 tablespoon onion -- minced 1 tablespoon lemon juice 1 teaspoon horseradish mustard 1/4 teaspoon salt 2 tablespoons parsley -- finely chopped 42 melba rounds

Preparation: Using a for, in medium mixing bowl thoroughly combine all ingredients except parsley and melba rounds. Cover with plastic wrap and refrigerate until chilled, about 1 hour. Transfer salmon mixture to serving platter and form into a mound; using rubber scraper smooth sides and shape into a ball. Sprinkle parsley over surface of ball, pressing to adhere. Serve with melba rounds. Serving suggestion: Try this on crisp bread, as a dip for breadsticks, or as a tasty sandwich filling.