Salmon Loaf - 2 Course : Salmon From: WelcometoAlaska.com Serves: 4 Ingredients: 4 cups cooked or canned salmon 2 tablespoons lemon juice 1 cup milk 3 cups soft bread crumbs 2 eggs -- beaten 1/4 cup minced onion 1 teaspoon salt 1/4 teaspoon pepper 1 tablespoon dried parsley flakes

Preparation: 1. In a large bowl sprinkle lemon juice over salmon. 2. In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley flakes. Pour over salmon and blend well. 3. Pour into a greased, heat-resistant, non-metallic loaf pan. 4. Heat, uncovered, in Microwave Oven 12 minutes. 5. Cool 5 minutes. Place on serving platter.