Salmon Patties Course : Salmon From: WelcometoAlaska.com Serves: 4 Ingredients: 2 Tablespoons Cooking Oil 14 3/4 Ounces Canned Salmon -- partially drained 1/2 Small Onion -- finely chopped 1/2 Small Green Pepper -- finely chopped 1/2 Large Carrot -- shredded 2 Eggs -- slightly beaten 1 Tablespoon Milk 1 Cup Crackers -- Crumbs 1/2 Teaspoon Dill Weed Salt And Pepper -- to taste Garlic Powder -- to taste Lemon Pepper -- to taste

Preparation: Prepare vegetables and put in mixing bowl. Add beaten egg, milk, and seasoning and mix well. Stir in cracker crumbs. Drain some liquid off the salmon leaving a teeny bit. Add salmon to other ingredients and mix just til salmon is broken up a bit. Heat oil and skillet. Make salmon mixture into 4 pattied. Cook until nice and brown and then flip over and finish cooking.