| Salmon Loaf With White
Sauce Course : Salmon From: WelcometoAlaska.com Serves: 4 Ingredients: 1 7 1/2 ounces salmon -- drained flaked 1 1/2 cups diced cooked -- potatoes, up to 2 1/4 cup chopped celery 1/4 cup milk 1 - egg 3 tbsp. chopped chives -- up to 4 1/2 teaspoon grated lemon peel |
| Preparation: Black pepper to taste Creamy Dijon Sauce Combine all ingredients except Creamy Dijon Sauce; mix well. Press into a lightly greased 1 1/2 quart baking dish. Bake at 350F for 25 minutes or until set. Serve with Creamy Dijon Sauce. Makes 4 servings. Creamy Dijon Sauce: Sauté 2 tbsp. minced onion in 1 tbsp. EACH: vegetable oil and butter until tender. Blend in 1 tbsp. flour; stir in 1 cup of milk. Cook and stir until thickened. Stir in 1 to 2 tbsp. Dijon style mustard. Makes about 1 cup. |