Simple Salmon Chowder Course : Salmon From: WelcometoAlaska.com Serves: 4 Ingredients: 3 tablespoons butter 1 large onion -- diced 1 1/2 cups celery -- diced 4 medium potatoes -- diced or... 3 large -potatoes -- diced 2 tablespoons cornstarch -- (rounded -- tablespoons 12 fluid ounces evaporated milk 2 cups cooked salmon*

Preparation: *(2 small cans or 1 large can) Sauté celery and onion in butter until brown. Add potatoes and enough water to cover. Simmer 20 minutes or until potatoes are done. Stir cornstarch into about 1 cup water and add to mix. Increase heat to thicken. Add milk and salmon and serve when hot.