Grilled Alaska Halibut with Mediterranean Salsa Course : Halibut From: WelcometoAlaska.com Serves: 4 Ingredients: 4 frozen halibut steak - thawed -- 6-8 ounces each 1 1/2 tomato -- chopped 1/4 cup feta cheese -- crumbled 1/4 cup green onion -- chopped 1/4 cup olive -- chopped 1 garlic clove -- minced 1 tablespoon capers 1/4 teaspoon dried thyme black pepper -- to taste

Preparation: Place halibut steaks on well-oiled grill over hot coals. Grill 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn steaks once or twice during grilling. Combine remaining ingredients to make salsa; mix well. Serve with halibut.