Course : Halibut
From: WelcometoAlaska.com
Serves: 4
Ingredients:
1 cup dry white wine
2 teaspoons salt
1 1/2 pounds alaska halibut steaks -- thawed if necessary
1/4 cup fine dry bread crumbs
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup minced green onions
Preparation:
Combine wine and salt; pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels; dip both sides in bread crumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions; spread over halibut. Sprinkle with paprika. bake at 450 F for 10 minutes per inch of thickness, measured at thickest part, or until halibut flakes when tested with a fork.
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