Course : Desserts
From: WelcometoAlaska.com
Serves: 3
Ingredients:
2 ice cream sandwiches -- (2 1/2 Ounces)
1 egg white
1 Dash salt
2 Tablespoon sugar
Cut ice cream sandwiches in half crosswise; stack each half on top of the other half. Place the two stacked sandwiches on a foil-lined cookie sheet, and place in freezer. Beat egg white (at room temperature) and salt until foamy. Gradually add sugar, beating until stiff peaks form. Remove stacked sandwiches from freezer; quickly spread meringue over sandwiches, making sure edges are sealed to foil. Freeze at least 2 hours or overnight. Bake at 500 F for 2 minutes or until meringue begins to brown. Serve immediately.
