Alaska Dungeness Crab Bisque
Course : Crab
From: WelcometoAlaska.com
Serves: 4

1 tbsp. minced onion
2 tbsp. butter or margarine
2 tbsp. flour
2 cups each chicken broth and half-and-half
1 lb. Alaska dungeness crab meat, thawed if necessary
salt
chopped parsley

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Preparation:
Saute onion in butter. Add flour; cook and stir 1 minute. Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes. Break crab into chunks; add to broth. Salt to taste. Heat thoroughly. Garnish with parsley.