Course : Carb
From: WelcometoAlaska.com
Serves: 4
Ingredients:
3-4 pounds Alaska crab legs (King, Snow, or Dungeness) thawed
2 tablespoons olive oil
Butter Sauce
Red Sauce
Verde Sauce
1. Brush both sides of crab legs with olive oil and place on hot grill 5-6 inches from coals. Heat 4-5 minutes, turning once. (Alaska crab is fully cooked, but should be heated-through before serving.) 2. Remove crab to serving plated and serve with your choice of Butter Sauce, Red Sauce, or Verde Sauce.
