Crab Devilled Eggs Course : Crab From: WelcometoAlaska.com Serves: 24 Ingredients: 12 hard boiled egg 1 cup crabmeat 2 teaspoons butter 1/4 cup sour cream 3 tablespoons mayonnaise 1/4 teaspoon tabasco sauce 2 tablespoons sweet onion 1/2 teaspoon worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon white pepper

Preparation: Halve eggs lengthwise and remove yolks arrange whites on a serving platter sieve yolks and gently combine with crab gently stir in remaining ingredients-mix well spoon into a pastry bag, fitted with a large star tip pipe into egg whites serve at room temperature or slightly chilled, with tabasco sauce to the side