Crab Cocktail Course : Crab From: WelcometoAlaska.com Serves: 8 Ingredients: 2 cups canned crabmeat -- picked over 1 tablespoon seasoned mayonnaise 2 juice of limes salt to taste coarsely ground black pepper 1 teaspoon fresh tarragon leaves -- chopped 1 teaspoon parsley

Preparation: 1. Mix crabmeat with just enough mayonnaise to moisten. 2. Add lime juice, salt and a generous grinding of pepper; mix well. 3. Spoon crabmeat mixture into small glass cups set in crushed ice. 4. Sprinkle chopped tarragon over each cocktail and serve.